Making the Ultimate Meat Feast Pizza
5th October 2016

Share on Facebook0Share on Google+0Pin on Pinterest0Tweet about this on TwitterBuffer this pageEmail this to someone

Making a tastey meat feast pizza is easier than you’d think. Gather the ingredients listed and follow the instructions below!

Ingredients:

  • 1 ball of no-knead pizza dough
  • 1/3 – 1/2 cup pizza sauce, depending on how saucy you like your pizza
  • 2 cloves garlic, minced
  • 1 – 1 1/2 cups shredded Canadian mozzarella
  • 8-10 slices pepperoni
  • 1-2 slices of ham, cut into small squares
  • 2 slices of crispy bacon, cut into small pieces
  • 1 link spicy sausage, removed from casing and browned
  • 1/2 cup browned ground beef
  • Canadian parmesan cheese, to finish
  • red pepper flakes, to serve

Arrange a rack in middle of oven and preheat to its hottest setting, 500°–550°.

Lightly oil a cast iron pan and dust lightly with cornmeal, if desired. Or, lightly oil and dust a baking sheet.

Shape dough into a circle, pushing gently until fairly thin.

Spread on the sauce almost to the edges and sprinkle on the garlic.

Top generously with the shredded mozzarella, followed by all the meats.

Grate on parmesan to taste then place in the oven to bake for 12-15 minutes, or until the crust is puffy, crisp and slightly blistered.

Enjoy immediately with red pepper flakes.

Source: iamafoodblog

Share on Facebook0Share on Google+0Pin on Pinterest0Tweet about this on TwitterBuffer this pageEmail this to someone

When it comes to gaming or entertainment in general, Glynn seems to know literally everything you can imagine.


You may be interested in: